Spicy Stir-Fried Udon Noodles

By Raquel Teixeira

4.5 / 5

20min

20min

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½ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
2 tablespoons brown sugar
1 ½ tablespoons Sriracha sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon garlic powder
1 teaspoon freshly ground black pepper
3 boneless pork loin chops cut into bite-sized pieces
2 (7 ounce) packages fresh udon noodles
2 cups chopped broccoli florets
1 tablespoon olive oil or more as needed
½ onion finely chopped
4 cloves garlic finely chopped, or more to taste
3 tablespoons bean sprouts or to taste
3 tablespoons julienned carrot or to taste
2 tablespoons diced green onion or to taste