Patsy's Best Barbeque Beef

By Patsy Snyder Hennessey

4.36 / 5

30min

12h

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1 bunch celery chopped
3 large onions chopped
1 medium green bell pepper chopped
1 ¼ cups ketchup
½ cup water
3 tablespoons barbeque sauce
3 tablespoons cider vinegar
⅛ teaspoon hot pepper sauce
2 teaspoons chili powder
2 tablespoons salt
1 teaspoon pepper
6 pounds boneless beef chuck roast trimmed and chopped