Arugula Salad with Avocado Citrus Vinaigrette

By foodfidelity

4.17 / 5

20min

0min

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1 avocado peeled, pitted and diced
¼ cup chopped red onion
2 tablespoons fresh lime juice
2 tablespoons grapefruit juice
2 tablespoons rice wine vinegar
½ teaspoon ground black pepper
½ teaspoon sea salt
¼ cup olive oil
1 tablespoon honey
3 tablespoons chopped cilantro
1 leaf fresh mint chopped
1 leaf fresh basil chopped
2 ½ cups baby arugula leaves
2 ounces Kalamata olives pitted and halved
2 ounces cherry tomatoes halved
2 tablespoons freshly shaved Parmesan cheese or to taste