Super Filling Cannellini Bean and Escarole Dish

By MaraAllen

4.47 / 5

20min

25min

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1 tablespoon olive oil
½ onion chopped
2 cloves garlic crushed
1 (15 ounce) can cannellini beans with liquid
2 (14.5 ounce) cans diced tomatoes drained
1 cup shredded carrots
¾ pound cooked, shredded chicken
1 (10 ounce) package frozen chopped spinach thawed and drained
4 cups chopped escarole
½ cup shredded Pecorino-Romano cheese or to taste