East Indian Chicken with Tomato, Peas, and Cilantro

By Jane Cooks It Up

4.33 / 5

15min

1h

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2 tablespoons olive oil
1 onion minced
1 teaspoon curry powder
1 teaspoon dry mustard
8 tomatoes diced
4 cloves garlic crushed
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon salt
4 skinless, boneless chicken breasts cut into 1-inch pieces
1 cup frozen peas
¼ cup chopped cilantro