Twice-Cooked Crispy Fried Tofu

By earthmotherfromnj

5.0 / 5

15min

14min

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1 (16 ounce) package extra firm tofu drained
salt and ground black pepper to taste
3 tablespoons cornstarch
¼ teaspoon paprika
ground thyme
¼ teaspoon seasoned salt (such as LAWRY'S®)
1 tablespoon vegetable oil