Sicilian Meatballs

By jewelrydivamom

4.0 / 5

25min

35min

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⅓ cup chunky pasta sauce
2 pounds ground sirloin
1 cup grated Parmigiano-Reggiano cheese
¾ cup crushed buttery round crackers (such as Ritz®)
1 egg
4 cloves garlic chopped
1 ½ teaspoons dried parsley
1 teaspoon ground allspice
½ teaspoon dried oregano
1 pinch red pepper flakes
1 pinch salt and freshly ground black pepper to taste