Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

By Buckwheat Queen

5.0 / 5

15min

2min

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1 cup mozzarella cheese, fresh
3 tablespoons grated Parmesan-Reggiano cheese
10 zucchini blossoms
7 tablespoons rice flour
2 eggs
¼ cup milk
¼ cup sparkling water
2 tablespoons sweet rice flour
salt and ground black pepper to taste
1 cup oil for frying