Pheasant Phungi Perfection

By Sarah

4.61 / 5

30min

1h

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1 (.5 ounce) package dried forest mushroom blend
1 (.5 ounce) package dried shiitake mushrooms
2 tablespoons olive oil
1 pheasant deboned, skinned and cut into small chunks
1 ½ teaspoons minced garlic
1 teaspoon dried basil
2 tablespoons butter
¼ cup finely chopped shallots
1 portobello mushroom cap chopped
3 tablespoons sliced oil-packed sun-dried tomatoes
2 tablespoons arrowroot powder
to taste salt