Easy Skillet Sausage and Vegetables

By Jessica Chrysam Wood

4.6 / 5

15min

15min

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1 pound hot Italian sausage links cut into pieces
6 small bell peppers cut into strips
1 zucchini cut into small chunks
2 small tomatoes cut into chunks
3 tablespoons grapeseed oil
2 tablespoons chicken bouillon granules
salt and ground black pepper to taste