Blood Orange Salad with Caramel Dressing

By lutzflcat

5.0 / 5

15min

0min

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3 cups arugula
2 chilled blood oranges peeled and sliced
¼ small red grapefruit chilled, peeled and segmented
2 tablespoons pomegranate seeds
2 tablespoons white balsamic vinegar
1 tablespoon caramel syrup (such as Hershey's®)
¼ teaspoon sesame oil
2 tablespoons sliced almonds