Gluten-Free Pretzels

By Elizabeth Bobe

5.0 / 5

30min

32min

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2 ¼ teaspoons active dry yeast
1 cup warm water
3 tablespoons light corn syrup
1 egg
2 tablespoons vegetable oil
2 cups white rice flour plus more for dusting
1 cup brown rice flour
½ cup potato starch
¼ cup tapioca flour
1 teaspoon salt
1 teaspoon xanthan gum
½ teaspoon baking powder
2 tablespoons water
4 quarts water
¼ cup baking soda
2 tablespoons white sugar
2 tablespoons butter melted
pretzel salt for topping