Pearl Couscous with Lentils, Carrots, Spinach, and Corn

By Caitlin685

4.2 / 5

30min

25min

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1 cup diced carrots
1 tablespoon sesame oil
1 small onion diced
3 cloves garlic minced
1 cup canned lentils drained and rinsed
¾ cup corn kernels
2 tablespoons dry white wine
2 tablespoons chicken broth
2 cups chicken broth
¼ cup dry white wine
1 (10 ounce) box pearl (Israeli) couscous
2 tablespoons chicken broth
2 tablespoons dry white wine
2 cups baby spinach leaves stems removed
1 ½ tablespoons lemon juice or to taste
1 teaspoon ground black pepper or to taste