Stuffed Pasta Wheels

By Chef John

4.62 / 5

20min

35min

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1 ½ cups all-purpose flour or more as needed
¼ teaspoon salt
1 large egg
3 tablespoons water or more as needed
1 (7.5 ounce) can wild salmon
⅓ cup dry bread crumbs
¾ cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach thawed and drained
2 large eggs
2 cloves garlic crushed
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 teaspoon kosher salt
2 tablespoons extra-virgin olive oil divided, or as needed
3 cups prepared marinara sauce or more to taste
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ cup water or as needed
¼ cup grated Parmesan cheese
1 tablespoon freshly chopped Italian parsley or to taste