Asparagus, Lemon, and Mint Soup

By fromgardentosoupbowlcom

4.6 / 5

15min

20min

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1 pound fresh asparagus trimmed
1 tablespoon olive oil
1 shallot chopped
1 tablespoon chopped fresh mint
to taste sea salt and freshly ground black pepper
2 cups chicken stock or more if needed
1 teaspoon lemon zest
1 hard-boiled egg chopped