Northern Italian Cauliflower Gratin

By Karen Barris Calabro

4.33 / 5

20min

35min

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1 large head cauliflower broken into florets
2 tablespoons butter
2 cloves large garlic minced
3 tablespoons all-purpose flour
2 ½ cups milk
1 cup heavy whipping cream
½ cup grated Parmesan cheese
2 ounces grated fontina cheese
¼ teaspoon salt
1 pinch ground nutmeg
1 pinch ground white pepper