Quiche a la Benedict

By Amanda E C

4.59 / 5

20min

50min

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1 tablespoon vegetable oil
1 pound fresh asparagus trimmed and cut into 1/2-inch pieces
1 pinch salt
4 slices Canadian bacon cut into 1/2-inch dice
3 tablespoons grated onion
1 clove garlic pressed
4 eggs
¾ cup heavy cream
½ cup biscuit baking mix (such as Bisquick®)
3 tablespoons butter softened
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce
1 prepared 9-inch single pie crust
1 cup shredded Colby-Monterey Jack cheese