Cashew Chicken Bake

By Megan Olson

4.0 / 5

25min

55min

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cooking spray
½ cup brown rice
1 cup diced celery
1 red bell pepper diced
1 green bell pepper diced
3 skinless, boneless chicken breasts cut into 1-inch pieces
1 cup water
2 tablespoons gluten-free soy sauce (tamari)
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 ½ teaspoons minced ginger
½ teaspoon ground cumin
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) can sliced water chestnuts drained
1 cup cashews