Herbed Beef in Salt Crust

By Marc Boyer

4.43 / 5

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⅓ cup olive oil
¼ cup minced onion
1 teaspoon garlic salt
1 teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried thyme
¼ teaspoon ground black pepper
3 pounds beef roast
3 pounds kosher salt
1 ¼ cups water