Pulled Pork Chilaquiles

By Ashley Baron Rodriguez

5.0 / 5

15min

10min

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2 tablespoons unsalted butter
1 yellow onion thinly sliced
½ (16 ounce) jar tomatillo salsa
1 cup chicken stock
8 cups tortilla chips
2 ½ cups shredded aged Cheddar cheese (such as Beecher's Flagship)
2 cups citrus-braised pulled pork