Halloween Zombie Meatloaf

By Lori S

4.92 / 5

20min

50min

1 ½ pounds ground beef
1 small onion finely chopped
¾ cup buttery round crackers crushed
⅔ cup milk
½ cup sharp Cheddar cheese finely shredded
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend) or to taste
1 hard-boiled egg cut in half
½ cup ketchup
¼ cup brown sugar
2 tablespoons barbeque sauce (such as Stubb's®)
5 cloves garlic cut into small pieces