Spicy Ma Po Tofu

By Yipingxiang

4.0 / 5

15min

9min

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1 (16 ounce) package soft tofu cut into 1/3-inch cubes
1 tablespoon cornstarch
1 tablespoon water or as needed
6 ½ tablespoons vegetable oil
2 spring onions roughly chopped
1 (3/4 inch thick) slice fresh ginger chopped
2 teaspoons Sichuan peppercorns
1 clove garlic minced
5 ounces ground pork
1 tablespoon doubanjiang (spicy broad bean paste)
2 teaspoons rice wine
1 teaspoon soy sauce
1 teaspoon salt or to taste