Instant Pot® Black Bean Soup

By CDKIRSHNER

4.0 / 5

15min

1h 20min

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1 tablespoon olive oil
1 large onion diced
1 large yellow bell pepper diced
1 stalk celery diced
1 tablespoon minced garlic
2 cups boiling water
2 cubes chicken bouillon
1 ½ cups dry black beans
1 (10 ounce) can roasted tomatoes with green chiles (such as Ro-Tel®)
⅓ cup frozen corn
1 ½ teaspoons kosher salt
1 teaspoon chili powder or more to taste
1 teaspoon ground cumin
1 bay leaf
ground black pepper to taste