Israeli Moroccan Couscous

By Cigall Daboosh Goldman

4.18 / 5

20min

35min

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1 tablespoon olive oil
1 onion diced
3 cups vegetable broth
2 carrots peeled and julienned
2 turnips peeled and julienned
1 sweet potato julienned
1 zucchini julienned
1 red bell pepper julienned
1 (15 ounce) can garbanzo beans drained
1 (15 ounce) can tomato sauce
¼ teaspoon ground cinnamon
½ teaspoon ground turmeric
1 pinch saffron
1 pinch curry powder
2 cups uncooked couscous