Moroccan Chickpea Stew with Quinoa

By kyradornish

5.0 / 5

25min

55min

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1 pint cherry tomatoes
3 tablespoons olive oil or to taste, divided
1 pinch salt and ground black pepper to taste
1 onion diced
3 cloves garlic minced, or more to taste
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground cumin
¾ teaspoon ground coriander
⅛ teaspoon cayenne pepper
1 teaspoon salt or to taste
ground black pepper or to taste
1 (15.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped green chiles
1 (15.5 ounce) can chickpeas drained and rinsed
3 cups water
1 ½ cups uncooked quinoa
2 tablespoons plain Greek yogurt
1 tablespoon hummus spread
1 tablespoon water
¼ teaspoon white vinegar
2 green onions sliced
¼ cup chopped fresh cilantro or to taste