Yummy for the Tummy Turkey-Basil Meatballs

By Dianne

4.75 / 5

15min

30min

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½ cup milk
2 eggs
1 pound lean ground turkey
1 cup panko bread crumbs
½ cup grated Parmesan cheese
¼ cup minced fresh basil
1 small onion minced
2 cloves garlic minced
1 teaspoon salt
½ teaspoon dried oregano
freshly ground pepper to taste
1 (28 ounce) jar marinara sauce