Hash Brown Potato Minestrone Soup

By amberleek

4.0 / 5

10min

8h 05min

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1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 (16 ounce) can kidney beans rinsed and drained
2 cups frozen cubed hash brown potatoes thawed
1 (15 ounce) can garbanzo beans rinsed and drained
1 (14.5 ounce) can beef broth
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon salt or to taste
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried marjoram
2 cups frozen peas and carrots thawed
1 (10 ounce) package frozen chopped spinach thawed and drained