Chicken and Dumplings with Bisquick®

By Pam Smith

4.71 / 5

20min

1h 05min

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2 tablespoons clarified butter
1 pound skinless, boneless chicken thighs
4 slices bacon
5 new potatoes chopped
2 carrots chopped
2 stalks celery chopped
½ red onion finely chopped
2 cloves garlic finely chopped
1 cup chicken broth
1 cup 2% milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) package frozen corn
¼ teaspoon smoked paprika
salt and ground black pepper to taste
1 cup baking mix (such as Bisquick®)
⅓ cup milk