Almond Ricotta Cake

By Chantal

4.0 / 5

20min

50min

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½ cup unsalted butter at room temperature
¾ cup white sugar
2 teaspoons vanilla sugar
1 large lemon zested and juiced
4 large eggs separated
2 cups blanched almond flour
9 ounces ricotta cheese
⅓ cup white sugar
¼ cup sliced almonds or to taste
1 tablespoon confectioners' sugar for dusting