Chef John's Chicken French

By Chef John

4.52 / 5

15min

10min

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4 eggs
2 tablespoons milk
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground black pepper
1 pinch cayenne pepper
1 ½ pounds skinless, boneless chicken breast cutlets pounded flat
2 tablespoons olive oil
1 tablespoon butter
1 cup vegetable broth
½ cup dry sherry
2 lemons juiced
¼ cup cold butter cut into chunks
1 tablespoon chopped fresh flat-leaf parsley
salt and ground black pepper to taste