Baked Chicken Schnitzel

By Chef V

4.54 / 5

20min

10min

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1 tablespoon olive oil or as desired
6 chicken breasts cut in half lengthwise (butterflied)
salt and ground black pepper to taste
¾ cup all-purpose flour
1 tablespoon paprika
2 eggs beaten
2 cups seasoned bread crumbs
1 large lemon zested