Mexicana Veggie Burgers

By Claudia

4.25 / 5

15min

35min

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1 cup white rice
2 cups water
1 (10 ounce) package frozen corn niblets
1 tablespoon olive oil
1 (15 ounce) can black beans drained and rinsed
1 (15 ounce) can chickpeas drained and rinsed
1 clove garlic minced, or more to taste
⅓ cup shredded sharp Cheddar cheese
⅓ cup all-purpose flour
1 pinch red pepper flakes or to taste
¼ cup all-purpose flour or more if needed
½ teaspoon Cajun seasoning or to more taste
1 pinch red pepper flakes or more to taste
1 tablespoon olive oil