Instant Pot® Beef Panang Curry

By thedailygourmet

5.0 / 5

10min

25min

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2 teaspoons vegetable oil
2 tablespoons Panang-style red curry paste
1 pound beef top sirloin thinly sliced
¾ cup coconut milk or as needed
1 medium onion sliced
1 green bell pepper sliced
1 red bell pepper sliced
1 tablespoon peanut butter
1 tablespoon coconut sugar
½ tablespoon fish sauce
⅓ cup Thai basil finely chopped