Bacon-Wrapped Double Dogs

By Chef John

4.4 / 5

15min

10min

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4 (2 ounce) hot dogs
4 slices cold center-cut, thinly sliced bacon
2 roll (blank)s large hot dog buns
2 tablespoons prepared yellow mustard or to taste
2 tablespoons dill pickle relish or to taste
2 teaspoons diced red onion or to taste
2 tablespoons diced tomato or to taste