French-Style Stuffed Portobellos with Green Beans

By Cally

5.0 / 5

15min

29min

See on AllRecipes

2 tablespoons butter divided
1 tablespoon vegetable oil
1 small shallot minced
2 cloves garlic minced
3 portobello mushroom caps
½ pound haricots verts (French green beans) trimmed
¼ cup Sauvignon blanc
3 slices Paris ham or more to taste
½ cup shredded Gruyère cheese