Chef John's Brazilian Cheese Bread (Pao de Queijo)

By Chef John

4.61 / 5

10min

25min

See on AllRecipes

2 ¼ cups tapioca flour or more as needed
⅔ cup milk
½ cup mild olive oil
1 teaspoon kosher salt
2 ounces freshly grated mozzarella cheese
2 ounces finely grated Parmigiano-Reggiano cheese
2 large eggs beaten
1 pinch cayenne pepper