Easy Chicken and Butternut Squash Stew

By Arielle

4.0 / 5

15min

40min

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1 ½ cups chopped fresh cilantro
1 ½ teaspoons dried oregano
1 teaspoon ground cumin
1 pinch salt and ground black pepper to taste
6 each skinless, boneless chicken thighs
1 tablespoon olive oil or as needed
1 large onion chopped
6 cloves garlic chopped
2 pounds butternut squash cut into 1-inch cubes
1 (28 ounce) can diced tomatoes
1 ½ cups chicken broth
1 ½ teaspoons hot paprika