Pesto Chicken Casserole with Feta Cheese and Olives

By MoMosGoGo

5.0 / 5

20min

25min

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¾ pound skinless, boneless chicken thighs cut into cubes
¾ pound skinless, boneless chicken breasts cut into cubes
salt and ground black pepper to taste
3 tablespoons butter or as needed
1 (8 ounce) package feta cheese diced
8 tablespoons pitted Kalamata olives
1 clove garlic minced
1 ⅔ cups heavy cream
1 (3.5 ounce) jar pesto