Red Lobster® Oven-Roasted Tilapia with Vegetables

By Cyndy

4.0 / 5

15min

20min

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4 12x12-inch squares aluminum foil
20 fresh asparagus trimmed
2 pounds fresh green beans trimmed
2 cups carrot sticks
1 (14 ounce) can artichoke hearts drained
4 tilapia fillets
2 tablespoons chopped fresh basil or more to taste
1 tablespoon Italian seasoning or more to taste
1 teaspoon garlic salt or more to taste
salt and ground black pepper to taste
¼ cup butter
¼ cup olive oil or more to taste
1 (15 ounce) can Italian stewed tomatoes sliced
8 slices lemon
4 squeezes lemon juice