Roasted Asparagus with Smoky Gouda Cheese Sauce

By Soup Loving Nicole

5.0 / 5

10min

10min

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8 ounces fresh asparagus trimmed
½ teaspoon salt
½ teaspoon olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup half-and-half
½ teaspoon dry mustard
½ teaspoon paprika
8 ounces shredded Gouda cheese