Mofongo Casserole

By Steph

5.0 / 5

20min

36min

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3 large green plantains
⅓ cup vegetable oil
1 small onion diced
8 cloves garlic crushed, or more to taste
1 (3.5 ounce) bag crushed fried pork skins
1 ½ teaspoons salt
1 (13.75 ounce) can chicken broth
2 tablespoons margarine
2 teaspoons margarine