Chicken Salad with Cranberries and Almonds

By Dianna

4.5 / 5

10min

15min

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2 boneless, skinless chicken breasts
salt and ground black pepper to taste
1 bay leaf
1 Granny Smith apple finely chopped
1 cup sliced almonds
1 cup dried cranberries
2 green onions thinly sliced
½ lemon zested
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup creamy salad dressing (such as Miracle Whip®) or more to taste