Green Onion and Bacon Mashed Potatoes

By Michelle Haner

4.0 / 5

20min

30min

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6 baking potatoes peeled and cut into 2-inch pieces
1 teaspoon milk or as needed
8 slices bacon strips cooked and crumbled
2 cups shredded Colby-Monterey Jack cheese
½ bunch green onions chopped, or to taste
½ cup sour cream
¼ cup butter softened
2 cloves garlic pressed
1 ½ teaspoons salt
½ teaspoon ground black pepper