One-Skillet Roasted BBQ Chicken and Vegetables

By Reynolds Kitchens(R)

4.67 / 5

20min

40min

See on AllRecipes

¾ cup ketchup
2 tablespoons dark brown sugar
1 tablespoon molasses
2 teaspoons apple cider vinegar
½ teaspoon garlic powder
½ teaspoon liquid smoke
½ teaspoon salt
½ teaspoon pepper
⅛ teaspoon cayenne pepper
2 medium baking potatoes cut into quarters
3 large carrots cut into 1-inch chunks
6 Brussels sprouts halved
1 ½ pounds boneless, skinless chicken thighs
Reynolds Wrap® Non-Stick Foil