Couscous Pudding with Caramelized Pecans

By TK from Long Beach

4.5 / 5

10min

30min

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⅔ cup water
½ cup couscous
¼ teaspoon salt
2 cups fat-free milk
¼ cup white sugar
2 eggs
½ teaspoon vanilla extract
3 tablespoons butter
½ cup chopped pecans
½ cup white sugar