Boneless Pork Chop with Shallot Mustard Sauce

By Sharlena Wood

4.17 / 5

10min

25min

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2 boneless pork chops
salt and ground black pepper to taste
1 pinch Italian seasoning or to taste
1 tablespoon butter
1 tablespoon olive oil
1 onion sliced
2 shallots sliced
1 tablespoon chicken stock
2 tablespoons white cooking wine
1 cup half-and-half
2 ½ tablespoons horseradish mustard
2 teaspoons lemon juice
1/4 teaspoon fresh thyme