Ghirardelli Browned Butter White Chocolate Hazelnut Cookies

By Ghirardelli

5.0 / 5

45min

16min

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1 cup unsalted butter
1 cup packed brown sugar
½ cup granulated sugar
1 teaspoon kosher salt
½ teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 ¾ cups all-purpose flour
3 (4 ounce) packages Ghirardelli White Chocolate Baking Bar
1 cup toasted whole hazelnuts