Vegan Butternut Squash and Chickpea Curry

By deleteduser

5.0 / 5

20min

1h

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1 cup dry chickpeas (garbanzo beans)
2 tablespoons vegetable oil
2 onions chopped
4 cloves garlic minced
6 pods green cardamom
2 dried red chile peppers stemmed and seeded
2 teaspoons coriander seeds
2 teaspoons ground turmeric
1 teaspoon black mustard seeds
1 tablespoon tomato paste or more to taste
1 large butternut squash peeled and cut into 1-inch cubes
3 carrots chopped
1 ½ cups water or as needed
½ bunch fresh cilantro chopped