Creamy Cauliflower (Fauxtato) au Gratin

By Katie

4.0 / 5

15min

22min

See on AllRecipes

2 heads cauliflower cored and cut into florets
2 tablespoons butter or as needed
1 tablespoon all-purpose flour
½ cup chicken stock
¼ cup half-and-half
¼ cup shredded Parmesan cheese divided
¼ cup shredded mozzarella cheese divided
¼ cup snipped fresh chives
½ teaspoon salt or to taste
¼ teaspoon ground black pepper or to taste
1 pinch ground nutmeg
1 pinch red pepper flakes