Baked Penne with Kale and Zucchini

By CeeK

5.0 / 5

30min

1 (8 ounce) package penne pasta
2 tablespoons olive oil
½ cup chopped onion
2 cloves garlic chopped
1 pound lean ground turkey
salt and ground black pepper to taste
1 bunch kale chopped into 1 1/2-inch pieces
2 small zucchini thinly sliced
1 (540 mL) can seasoned diced tomatoes with juices such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes
1 cup prepared pasta sauce
2 teaspoons Italian seasoning
2 ½ cups shredded mozzarella cheese divided
½ cup shredded Cheddar cheese
⅓ cup grated Parmesan cheese